crushed garlic (one tbspn)
dried flat rice noodles (soak for five minutes in tepid water) half cup of dried shrimps
1/4 cup of water
3 tbspn of Nam Pla Thai Fish Sauce
3 tbspn shredded preserved chinese vegetable (Sai Po, or Tai Po) a block of tofu chopped into small cubes some chilli powder
a couple of handfuls of fresh beansprouts (about 250grams)
50 grams of Guy Chai (กุยช่าย) vegetable - this is a flowering stalk like vegetable - i know it also as "Dork Mai Gwaad" - meaning "Broom flower" - this is because a bushel of it looks like a traditional Thai sweeping broom. You can use chives instead if you like but use the dark green bases of the stems too, not just the tips.
Half a cup of roasted ground peanuts
also you will need some fresh crude vegetables for garnish, such as banana flower (Hua Plee), beansprouts, Land Lotus leaf, spring onion or chives, and some Kaffir Lime.
Watch Video fromLobo Thai food products of How to Make Phad Thai.